Xian Noodle House

Welcome to our restaurant, come and taste!

About This Fantastic Chinese Noodle restaurant

Located at 133-35 Roosevelt Ave #2 in Flushing’s bustling food district, Xian Noodle House brings the bold flavors of Shaanxi province to New York City. Our restaurant specializes in hand-pulled noodles and authentic street food from China’s ancient Silk Road capital, prepared daily using traditional techniques and premium ingredients.

Watch our chefs skillfully stretch and slap dough into perfect biangbiang noodles, then savor them in classic preparations with rich braised meats, fiery chili oils, and aromatic spices. From steaming bowls of lamb soup to crispy-moist bread pockets, every dish delivers an unforgettable taste of Northwestern China’s culinary heritage.

Online Order

Google Review

“Flushing’s Hidden Gem for Spice Lovers!”
The “Tears of Joy” cold noodles live up to their name – numbing Szechuan peppercorns balanced by nutty sesame. Watch chefs pull noodles to order through the kitchen window. Pro tip: Get the off-menu “extra wide” cut for maximum sauce adhesion.

“Best Hand-Pulled Noodles in NYC!”
Xian Noodle House’s biangbiang noodles are absolute perfection – wide, chewy ribbons with that signature “slap” texture, tossed in garlic-chili oil that tingles your lips. The cumin-spiced lamb burger transported me back to Xi’an’s Muslim Quarter. Always packed with Chinese locals – the ultimate authenticity seal!

“Perfect Post-Errand Comfort Food!”
After Queens errands, I crave their meat-stuffed bread pockets – crispy outside, juicy within, with broth that squirts delightfully. The sour-spicy liangpi noodles are my summer obsession. Generous portions under $15 make this my weekly treat. Authentic flavors without the flight to China!

“From Noodle Nerds to First-Timers!”
As a Xi’an native, I’m picky – but this tastes like home! The lamb paomo (bread soup) has that slow-simmered depth, and the oil-splashed noodles sizzle audibly at your table. Staff patiently explains dishes to newcomers. Don’t miss the black vinegar dipping sauce for the buns – life-changing!